YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
Fluffy egg whites scrambled with fresh baby spinach and a hint of black pepper, providing a light and tender bite.
INGREDIENTS
0.47 cup Liquid Egg Whites
1.3 cups Baby Spinach
1 second spray Avocado Oil Spray
PREPARATION
Heat a small non-stick skillet over medium-low heat and lightly coat with avocado oil spray.
Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites over the spinach and season with a pinch of salt and pepper.
Gently fold the egg whites with a spatula until they are fully set and fluffy.
Transfer to a plate and serve immediately while warm.