Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with creamy avocado slices.

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NUTRITION

312kcal
Protein
28.9g
Fat
18.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/3 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove from the pan and chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites over the spinach and lower the heat slightly.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Stir the crispy turkey bacon pieces back into the scramble.

  • 7

    Plate the scramble and top with fresh avocado slices and a pinch of sea pepper if desired.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with creamy avocado slices.

NUTRITION

312kcal
Protein
28.9g
Fat
18.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/3 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it reaches your desired level of crispness, then remove from the pan and chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites over the spinach and lower the heat slightly.

  • 5

    Gently fold the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Stir the crispy turkey bacon pieces back into the scramble.

  • 7

    Plate the scramble and top with fresh avocado slices and a pinch of sea pepper if desired.