YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with almond butter, chilled until set and finished with a velvety cocoa dusting.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
2 teaspoons Chia Seeds
1 teaspoon Honey
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until well incorporated.
Sift in the unsweetened cocoa powder to ensure the mixture remains smooth and free of clumps.
Fold in the almond butter and chia seeds, stirring vigorously until the texture is uniform.
Mix in the honey to provide a touch of natural sweetness and balance the bitterness of the cocoa.
Transfer the pudding into a small glass jar or serving bowl.
Place in the refrigerator for at least 30 minutes to allow the chia seeds to thicken the pudding into a velvety consistency.