NUTRITION

SERVINGS

INGREDIENTS

1.25 cup Canned chickpeas

3.5 oz Smoked turkey breast

1 tsp Extra virgin olive oil

2 tbsp Nutritional yeast

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Drain and rinse the chickpeas, then pat them extremely dry with a clean kitchen towel to ensure they achieve maximum crispiness.

• 3

  Dice the smoked turkey breast into small, uniform cubes roughly the size of the chickpeas.

• 4

  In a medium mixing bowl, combine the dried chickpeas and diced turkey with the extra virgin olive oil, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Toss the mixture thoroughly until every piece is evenly coated with the oil and spices.

• 6

  Spread the mix in a single layer on the prepared baking sheet, making sure not to overcrowd the pan so the air can circulate.

• 7

  Roast for 25 to 30 minutes, giving the pan a good shake halfway through, until the chickpeas are golden and the turkey bits are crisp.

• 8

  Remove from the oven and immediately sprinkle with the nutritional yeast, tossing well while the mix is still hot so the yeast adheres to the ingredients.