YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Grass-fed Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Organic Mixed Berries
1 tablespoon Raw Slivered Almonds
1 tablespoon Shelled Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and well combined.
Layer half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer of fresh mixed berries and sprinkle with half of the hemp hearts.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait with the slivered almonds and remaining hemp hearts for a toasted crunch.