Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs and cottage cheese folded with fresh spinach and served with uncured turkey bacon for a salty and satisfyingly crispy finish.

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NUTRITION

394kcal
Protein
34.3g
Fat
25g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Uncured Turkey Bacon

2 cups Organic Baby Spinach

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of olive oil and cook the turkey bacon until it is browned and crispy.

  • 2

    Remove the bacon from the pan and set it aside on a plate.

  • 3

    Add the remaining teaspoon of olive oil to the skillet and sauté the baby spinach until it is just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat.

  • 6

    Stir gently with a spatula until the eggs are set and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs and cottage cheese folded with fresh spinach and served with uncured turkey bacon for a salty and satisfyingly crispy finish.

NUTRITION

394kcal
Protein
34.3g
Fat
25g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Uncured Turkey Bacon

2 cups Organic Baby Spinach

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with one teaspoon of olive oil and cook the turkey bacon until it is browned and crispy.

  • 2

    Remove the bacon from the pan and set it aside on a plate.

  • 3

    Add the remaining teaspoon of olive oil to the skillet and sauté the baby spinach until it is just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat.

  • 6

    Stir gently with a spatula until the eggs are set and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.