Berry Yogurt Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Yogurt Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Berry Yogurt Chia Seed Pudding

Creamy Greek yogurt and fiber-rich chia seeds are whisked into a luscious pudding topped with vibrant, tart raspberries and nutty hemp hearts.

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NUTRITION

322kcal
Protein
45.1g
Fat
12.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

2 tbsp Chia seeds

0.5 tbsp Vanilla protein powder

1 tbsp Hemp hearts

0.25 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth.

  • 2

    Whisk in the vanilla protein powder and ground cinnamon until fully incorporated and no clumps remain.

  • 3

    Fold in the chia seeds and hemp hearts, stirring well to ensure they are evenly distributed throughout the yogurt base.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and create a thick pudding consistency.

  • 5

    Before serving, give the pudding a final stir and top with the fresh raspberries for a bright finish.

Berry Yogurt Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Yogurt Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Berry Yogurt Chia Seed Pudding

Creamy Greek yogurt and fiber-rich chia seeds are whisked into a luscious pudding topped with vibrant, tart raspberries and nutty hemp hearts.

NUTRITION

322kcal
Protein
45.1g
Fat
12.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek yogurt

2 tbsp Chia seeds

0.5 tbsp Vanilla protein powder

1 tbsp Hemp hearts

0.25 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth.

  • 2

    Whisk in the vanilla protein powder and ground cinnamon until fully incorporated and no clumps remain.

  • 3

    Fold in the chia seeds and hemp hearts, stirring well to ensure they are evenly distributed throughout the yogurt base.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and create a thick pudding consistency.

  • 5

    Before serving, give the pudding a final stir and top with the fresh raspberries for a bright finish.