YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Sliced Almonds and Berries
Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
2 tablespoons Sliced Almonds
0.75 cup Mixed Berries
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Drizzle in the honey and stir gently to combine.
Top the yogurt mixture with fresh mixed berries.
Finish by sprinkling the sliced almonds over the top for a satisfyingly nutty crunch.