Silky Protein Yogurt with Sliced Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Sliced Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Sliced Almonds and Berries

Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly nutty crunch.

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NUTRITION

356kcal
Protein
42.2g
Fat
8.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

2 tablespoons Sliced Almonds

0.75 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Drizzle in the honey and stir gently to combine.

  • 4

    Top the yogurt mixture with fresh mixed berries.

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfyingly nutty crunch.

Silky Protein Yogurt with Sliced Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Sliced Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Sliced Almonds and Berries

Creamy Greek yogurt whisked with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly nutty crunch.

NUTRITION

356kcal
Protein
42.2g
Fat
8.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

2 tablespoons Sliced Almonds

0.75 cup Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Drizzle in the honey and stir gently to combine.

  • 4

    Top the yogurt mixture with fresh mixed berries.

  • 5

    Finish by sprinkling the sliced almonds over the top for a satisfyingly nutty crunch.