Name: Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.13 cup jasmine rice; 1 tbsp full-fat coconut milk; 1 tbsp green curry paste; 0 tsp coconut oil; 0.5 cup zucchini; 0.5 cup green bell pepper; 1 tsp fish sauce; 0 tsp coconut sugar; 0.25 tsp sea salt; 1 sprig fresh Thai basil; 1 wedge lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Jasmine Rice

Tender chicken breast simmered in a vibrant, aromatic green curry sauce with crisp vegetables and served over fluffy jasmine rice.

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NUTRITION

Protein

48.7g

Fat

9.4g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.13 cup jasmine rice

1 tbsp full-fat coconut milk

1 tbsp green curry paste

0 tsp coconut oil

0.5 cup zucchini

0.5 cup green bell pepper

1 tsp fish sauce

0 tsp coconut sugar

0.25 tsp sea salt

1 sprig fresh Thai basil

1 wedge lime

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PREPARATION

1
Prepare jasmine rice according to package instructions and set aside.
2
Slice the chicken breast into thin, bite-sized strips.
3
Heat coconut oil in a large skillet or wok over medium heat.
4
Add green curry paste to the oil and sauté for 1 minute until fragrant.
5
Pour in the coconut milk and stir until the paste is fully dissolved and the sauce is smooth.
6
Add chicken strips to the skillet and simmer for 5-7 minutes until cooked through.
7
Stir in sliced zucchini and green bell pepper, cooking for 3 minutes until tender-crisp.
8
Season with fish sauce, coconut sugar, and sea salt.
9
Remove from heat and stir in fresh Thai basil leaves.
10
Serve the curry over the cooked jasmine rice with a fresh lime wedge on the side.