Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups mini bell peppers; 4 oz pork shoulder; 0.5 cup black beans; 1 tbsp sugar-free BBQ sauce; 0.25 tsp smoked paprika; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 oz sharp cheddar cheese; 1 tbsp Greek yogurt; 1 tbsp fresh cilantro; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Oven-roasted mini bell peppers loaded with tender pulled pork and hearty black beans, topped with melted sharp cheddar and a dollop of cool Greek yogurt.

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NUTRITION

Protein

34.3g

Fat

23.6g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups mini bell peppers

4 oz pork shoulder

0.5 cup black beans

1 tbsp sugar-free BBQ sauce

0.25 tsp smoked paprika

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.25 oz sharp cheddar cheese

1 tbsp Greek yogurt

1 tbsp fresh cilantro

1 tbsp green onions

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice mini bell peppers in half lengthwise, remove seeds, and arrange them cut-side up on the sheet.
3
In a medium bowl, toss the shredded pork shoulder with sugar-free BBQ sauce, smoked paprika, cumin, sea salt, and black pepper.
4
Fill each pepper half with a spoonful of rinsed black beans and the seasoned pulled pork.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the stuffed peppers.
6
Bake for 8-10 minutes until the peppers are slightly softened and the cheese is bubbly and golden.
7
Remove from the oven and garnish with a dollop of Greek yogurt, fresh cilantro, and sliced green onions before serving.