YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside a slice of warm, toasted sprouted grain bread.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook for 3-4 minutes until browned and heated through.
Toss in the fresh spinach and sauté for about 1 minute until the leaves are just wilted.
Reduce the heat to medium-low and pour in the egg whites.
Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.
Toast the sprouted grain bread in a toaster or oven until golden brown.
Serve the egg white scramble immediately alongside the warm toast and season with a pinch of sea salt if desired.