YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Bowl with Protein Powder and Fresh Berries
Whipped Greek yogurt blended with vanilla protein and topped with a medley of fresh berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
25 grams Vanilla Whey Protein Isolate
1/2 cup Fresh Strawberries
1/4 cup Fresh Blueberries
1 teaspoon Hemp Hearts
1/4 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Stir vigorously with a spoon or small whisk until the mixture is completely smooth and silky.
Wash the strawberries and blueberries, then slice the strawberries into bite-sized pieces.
Transfer the yogurt mixture to a serving bowl and top with the fresh berries.
Sprinkle the hemp hearts over the top for a light crunch.