Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 0.85 cup Mixed Berries; 1 teaspoon Almond Butter; 1.2 teaspoons Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.3g

Fat

6.2g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.85 cup Mixed Berries

1 teaspoon Almond Butter

1.2 teaspoons Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium-sized mixing bowl.
2
Whisk the mixture vigorously by hand or with a hand mixer for approximately two minutes until the texture becomes light, airy, and mousse-like.
3
Gently fold in the chia seeds and allow the mousse to rest for five minutes so the seeds can hydrate and thicken the base.
4
Transfer the mousse to a chilled glass or bowl and arrange the fresh mixed berries across the top.
5
Finish by drizzling the almond butter over the berries for a rich and satisfying finish.