Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 0.5 cup whole wheat linguine; 1 cup zucchini; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed shrimp and spiralized zucchini tossed in a fragrant garlic-ghee sauce with whole wheat linguine for a bright, citrusy finish.

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NUTRITION

Protein

54.4g

Fat

18g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

0.5 cup whole wheat linguine

1 cup zucchini

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the whole wheat linguine in a pot of boiling water until al dente, then drain and set aside.
2
While the pasta cooks, spiralize the zucchini into thin noodles and mince the garlic cloves.
3
In a large skillet over medium heat, melt the ghee and combine it with the extra virgin olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is fragrant.
5
Increase the heat to medium-high and add the raw shrimp, seasoning them with sea salt and black pepper.
6
Sauté the shrimp for 2-3 minutes until they are pink and opaque, then stir in the zucchini noodles.
7
Cook for an additional 2 minutes until the zucchini is slightly softened but still maintains a crisp texture.
8
Add the cooked linguine and fresh lemon juice to the skillet, tossing everything together to coat in the sauce.
9
Remove from the heat and garnish with fresh chopped parsley before serving.