Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Chickpea spaghetti; 1.5 tsp Ghee; 1.5 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with bright lemon zest, served over al dente chickpea pasta for a satisfying, nutrient-dense meal.

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NUTRITION

Protein

53.5g

Fat

18.6g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Chickpea spaghetti

1.5 tsp Ghee

1.5 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Baby spinach

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PREPARATION

1
Boil a pot of salted water and cook the chickpea spaghetti according to package directions until al dente.
2
While pasta cooks, pat the shrimp dry and season with sea salt and black pepper.
3
Heat olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
5
Remove shrimp from the pan and set aside; add minced garlic and red pepper flakes to the remaining fat, sautéing for 30 seconds until fragrant.
6
Stir in the lemon juice, lemon zest, and baby spinach, allowing the spinach to wilt slightly.
7
Return the shrimp to the pan along with the cooked pasta and fresh parsley, tossing everything together to coat in the garlic sauce.