Name: Garlic Shrimp with White Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked white rice; 1 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 cup Zucchini; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with White Rice

Sautéed shrimp and tender zucchini tossed in a zesty garlic-lemon sauce, served over a bed of fluffy white rice for a bright and savory meal.

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NUTRITION

Protein

49.1g

Fat

17.1g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked white rice

1 tbsp Extra virgin olive oil

3 cloves Garlic

1 cup Zucchini

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Prepare the white rice according to package instructions until tender and set aside.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the sliced zucchini to the pan and sauté for 3 minutes until just starting to soften.
4
Add the shrimp and minced garlic to the skillet, then season with sea salt and black pepper.
5
Cook the shrimp for approximately 2 minutes per side until they are pink, opaque, and curled.
6
Drizzle the lemon juice over the mixture and sprinkle with fresh parsley, tossing everything to combine.
7
Portion the fluffy white rice into a bowl and top with the garlic shrimp and zucchini mixture.