YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of luscious almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and stir until the mixture is completely smooth and fluffy.
Transfer the yogurt base to a serving bowl and top with the fresh mixed berries.
Drizzle the almond butter evenly over the fruit and yogurt.
Finish by sprinkling the chia seeds over the top for a light crunch.