NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

1.5 oz Soba noodles

1 cup Bok choy

0.5 cup Bean sprouts

2 stalk Scallions

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a pot of water to boil and cook the soba noodles according to package directions, then drain and rinse with cold water.

• 2

  Thinly slice the flank steak against the grain and season with sea salt and black pepper.

• 3

  Heat avocado oil in a large wok or skillet over high heat and sear the beef until browned, then remove from the pan.

• 4

  In the same pan, add the ginger, garlic, chopped bok choy, and bean sprouts, stir-frying until the vegetables are tender-crisp.

• 5

  Return the beef and noodles to the pan, add the tamari and toasted sesame oil, and toss everything together until heated through.

• 6

  Garnish with sliced scallions before serving.