NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

2 oz Soba noodles

1 tbsp Toasted sesame oil

1 tbsp Fresh ginger

0.5 cup Scallions

1 tbsp Tamari

0.25 tsp Sea salt

0.25 tsp White pepper

PREPARATION

• 1

  Bring a large pot of filtered water to a rolling boil and cook the buckwheat soba noodles for 4-5 minutes until al dente, then drain and rinse under cold water.

• 2

  In a small heat-safe glass bowl, combine the finely minced fresh ginger, thinly sliced scallions, sea salt, and white pepper.

• 3

  Heat the toasted sesame oil in a small stainless steel skillet over medium-high heat until it just starts to shimmer and reach its smoke point.

• 4

  Carefully pour the hot oil over the ginger-scallion mixture in the bowl, allowing it to sizzle intensely to extract the aromatic oils and create a fragrant dressing.

• 5

  In the same skillet used for the oil, sear the shrimp for 2 minutes per side until they are pink, firm, and slightly caramelized.

• 6

  Transfer the cooked noodles and seared shrimp to a large mixing bowl and drizzle with the tamari and the bloomed ginger-scallion oil.

• 7

  Toss the ingredients thoroughly using tongs until every strand of noodle is glossy and well-coated before serving immediately in warm bowls.