Name: Clean Buffalo Chicken Thin-Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked chicken breast; 0.5 large whole wheat tortilla; 0.25 tbsp ghee; 2 tbsp buffalo hot sauce; 0.5 oz part-skim mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 2 tbsp red onion; 1 stalk celery; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Thin-Crust Pizza

Oven-baked whole wheat crust topped with spicy shredded chicken and melted mozzarella, finished with a cooling drizzle of tangy Greek yogurt ranch.

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NUTRITION

Protein

38.9g

Fat

13.4g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked chicken breast

0.5 large whole wheat tortilla

0.25 tbsp ghee

2 tbsp buffalo hot sauce

0.5 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

2 tbsp red onion

1 stalk celery

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and place the tortilla on a baking sheet to crisp for 3 minutes.
2
Shred the cooked chicken breast and toss in a bowl with melted ghee and 1.5 tbsp of buffalo sauce.
3
Spread the remaining buffalo sauce on the tortilla, then top with the buffalo chicken, diced red onion, and mozzarella.
4
Bake for 8-10 minutes until the cheese is bubbly and the edges are golden brown.
5
While baking, mix Greek yogurt with garlic powder, dill, salt, and pepper to create a clean ranch drizzle.
6
Remove pizza from oven, top with fresh sliced celery, and drizzle with the yogurt ranch before serving.