YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and sliced almonds, finished with a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Layer half of the mixed berries and half of the chia seeds over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries and chia seeds.
Top the parfait with the sliced almonds to provide a nutty texture and serve immediately.