Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 slice Center-cut bacon; 0.5 slice Sharp cheddar cheese; 2 large Butter lettuce leaves; 1 slice Tomato; 1 slice Red onion; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy center-cut bacon and melted cheddar, wrapped in crisp butter lettuce for a satisfying crunch.

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NUTRITION

Protein

50.6g

Fat

29.3g

Carbs

3.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.5 slice Sharp cheddar cheese

2 large Butter lettuce leaves

1 slice Tomato

1 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

1
Divide the ground beef into two equal portions and shape them into thin patties. Season both sides with sea salt and black pepper.
2
Place the bacon slices in a cold skillet and turn the heat to medium. Cook until the bacon is crispy, then remove and drain on a paper towel.
3
Wipe the skillet clean and add the avocado oil. Increase heat to medium-high and sear the beef patties for 3 to 4 minutes per side until fully cooked.
4
During the last minute of cooking, place the cheddar cheese slice on one patty and stack the second patty directly on top to help the cheese melt.
5
Lay out the butter lettuce leaves to act as your 'bun'. Place the double patty stack in the center.
6
Top the patties with the crispy bacon, tomato slice, and red onion.
7
Drizzle with yellow mustard, wrap the lettuce tightly around the fillings, and serve immediately.