YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Grilled sprouted grain bread layered with melted sharp cheddar, creamy mozzarella, and savory roasted turkey until the cheese is perfectly gooey and the crust is crisp.
INGREDIENTS
2 slices sprouted grain bread
1 oz sharp cheddar cheese
1 oz part-skim mozzarella cheese
4 oz nitrate-free roasted turkey breast
0.5 tsp grass-fed ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Lay out three slices of sprouted grain bread and season the turkey breast with sea salt and black pepper.
Heat a non-stick skillet over medium-low heat and add half of the ghee to the pan.
Place one slice of bread in the pan, layering it with half of the turkey and all of the sharp cheddar.
Top with the second slice of bread, adding the remaining turkey and all of the mozzarella.
Place the third slice of bread on top, then carefully flip the sandwich once the bottom is golden brown.
Add the remaining ghee to the pan, press the sandwich lightly, and cook until the cheese is melted and the bread is crisp.