NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

0.25 cup Oat flour

1 tsp Ground cinnamon

1 tsp Coconut sugar

1 cup Unsweetened almond milk

1 tbsp Cacao powder

0.25 scoop Chocolate protein powder

0.13 tsp Cayenne pepper

0.5 tsp Coconut oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, vanilla protein powder, and oat flour until a thick, pliable dough forms.

• 3

  Transfer the dough into a piping bag fitted with a large star tip and pipe 4-inch long strips onto the prepared baking sheet.

• 4

  Lightly brush the tops of the dough strips with melted coconut oil and bake for 12 minutes until the edges are golden and crisp.

• 5

  While the churros bake, whisk together the cinnamon and coconut sugar in a shallow dish.

• 6

  Remove the churros from the oven and immediately roll them in the cinnamon sugar mixture until evenly coated.

• 7

  In a small saucepan over medium-low heat, whisk the almond milk, cacao powder, chocolate protein powder, and cayenne pepper until steaming and frothy.

• 8

  Pour the hot chocolate into a mug and serve immediately alongside the warm, spiced churros for dipping.