Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and vanilla protein, layered with vibrant fresh strawberries and a velvety Greek yogurt swirl.

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NUTRITION

Protein

46.6g

Fat

10.1g

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Maple syrup

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PREPARATION

1
In a glass jar or container, combine the rolled oats, vanilla protein powder, and chia seeds.
2
Pour in the unsweetened almond milk and vanilla extract, stirring well to ensure no protein powder clumps remain.
3
Fold in half of the Greek yogurt and half of the sliced strawberries into the oat mixture.
4
Top the mixture with the remaining Greek yogurt, the rest of the strawberries, and a drizzle of maple syrup.
5
Seal the container and refrigerate for at least 4 hours or overnight until the oats have absorbed the liquid.
6
Stir gently before serving to enjoy the cake-like texture.