Name: Kinder Bueno Chocolate Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 scoop chocolate protein powder; 0.75 cup nonfat plain Greek yogurt; 0.5 cup unsweetened almond milk; 1 tbsp unsweetened cocoa powder; 1 tbsp natural hazelnut butter; 1 tsp chia seeds; 0.25 tsp vanilla extract; 1 pinch sea salt; 1 tsp monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kinder Bueno Chocolate Overnight Oats

Creamy oats soaked in a rich cocoa-hazelnut base and layered with velvety Greek yogurt for a decadent brownie-like texture that satisfies morning cravings.

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NUTRITION

Protein

52.3g

Fat

16.7g

Carbs

54.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 scoop chocolate protein powder

0.75 cup nonfat plain Greek yogurt

0.5 cup unsweetened almond milk

1 tbsp unsweetened cocoa powder

1 tbsp natural hazelnut butter

1 tsp chia seeds

0.25 tsp vanilla extract

1 pinch sea salt

1 tsp monk fruit sweetener

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PREPARATION

1
In a glass jar or sealable container, whisk together the dry ingredients: oats, protein powder, cocoa powder, chia seeds, and sea salt.
2
Add the almond milk, hazelnut butter, vanilla extract, and monk fruit sweetener to the jar.
3
Stir the mixture vigorously until the hazelnut butter is fully incorporated and no dry clumps of protein powder remain.
4
Fold in half of the Greek yogurt to create a thick, fudgy brownie-like base.
5
Smooth the remaining Greek yogurt over the top of the oat mixture to create a clean top layer.
6
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
7
Before eating, you can enjoy the layers separately or stir them together for a consistent chocolate-hazelnut flavor.