Name: Pan-Seared Steak Peppercorn Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 1 slice Sourdough bread; 1 tsp Olive oil; 2 tbsp Plain Greek yogurt; 1 tsp Dijon mustard; 1 tsp Lemon juice; 1 tsp Black peppercorns; 0.25 tsp Sea salt; 0.25 cup Arugula; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak Peppercorn Sandwich

Pan-seared sirloin steak strips layered on toasted sourdough with a creamy, zesty peppercorn sauce and crisp arugula.

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NUTRITION

Protein

51.7g

Fat

15.9g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

1 slice Sourdough bread

1 tsp Olive oil

2 tbsp Plain Greek yogurt

1 tsp Dijon mustard

1 tsp Lemon juice

1 tsp Black peppercorns

0.25 tsp Sea salt

0.25 cup Arugula

1 tbsp Red onion

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PREPARATION

1
Season the steak with sea salt and half of the crushed peppercorns.
2
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3-4 minutes per side for medium-rare, then let it rest for 5 minutes.
4
In a small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, and remaining peppercorns to create the sauce.
5
Toast the sourdough slice until it reaches a golden brown color.
6
Thinly slice the rested steak against the grain to ensure tenderness.
7
Spread the creamy peppercorn sauce over the toast, then layer with arugula, red onion, and the steak slices.