Name: Korean Gochujang Popcorn Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 tbsp Cornstarch; 1.5 tbsp Gochujang; 1 tbsp Tamari; 0.5 tbsp Honey; 1 tsp Sesame oil; 1 clove Garlic; 0.5 tsp Fresh ginger; 1 cup Broccoli florets; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Gochujang Popcorn Chicken

Air-fried chicken bites tossed in a vibrant, spicy-sweet gochujang glaze and served alongside tender steamed broccoli for a satisfying crunch.

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NUTRITION

Protein

41.4g

Fat

9.9g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 tbsp Cornstarch

1.5 tbsp Gochujang

1 tbsp Tamari

0.5 tbsp Honey

1 tsp Sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Toss the chicken in cornstarch until each piece is evenly coated.
3
Place chicken in an air fryer at 400°F for 10-12 minutes, shaking the basket halfway through, until golden and crispy.
4
In a small pan over low heat, whisk together gochujang, tamari, honey, sesame oil, minced garlic, and grated ginger until the sauce is bubbling.
5
Steam the broccoli florets in a steamer basket for 4-5 minutes until tender-crisp.
6
Toss the crispy chicken in the warm gochujang sauce until fully glazed.
7
Serve the popcorn chicken immediately alongside the steamed broccoli.