Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 cup Mixed Berries; 1 tsp Chia Seeds; 1 tbsp Sliced Almonds; 1 tsp Maple Syrup

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with juicy mixed berries and chilled until light, finished with a handful of toasted almond slivers.

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NUTRITION

Protein

39.5g

Fat

6.5g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tsp Chia Seeds

1 tbsp Sliced Almonds

1 tsp Maple Syrup

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, protein powder, and maple syrup.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light and aerated.
3
Gently fold in half of the mixed berries and the chia seeds.
4
Transfer to a serving bowl or glass and refrigerate for at least 30 minutes to allow the mousse to set.
5
Top with the remaining berries and toasted almond slivers before serving.