Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Lemon juice; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Asparagus spears; 0.5 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Grilled salmon fillet marinated in a zesty lemon-herb blend, served alongside charred asparagus for a bright and refreshing dinner.

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NUTRITION

Protein

45.0g

Fat

29.1g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

0.5 tsp Garlic powder

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, dill, parsley, garlic powder, salt, and pepper.
3
Brush the salmon fillet and the trimmed asparagus spears generously with the herb mixture.
4
Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes until the skin is crispy.
5
Add the asparagus to the grill and flip the salmon, cooking for an additional 3 to 4 minutes until the fish is flaky.
6
Remove from heat and serve the salmon with the charred asparagus and an extra wedge of lemon.