Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Red bell pepper; 1 cup Zucchini; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed lean ground turkey and colorful bell peppers simmered with aromatic spices for a vibrant, protein-packed meal that delivers a satisfying crunch.

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NUTRITION

Protein

50.1g

Fat

28.8g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Red bell pepper

1 cup Zucchini

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it up with a spatula, and cook until browned and no longer pink.
3
Stir in the diced onion and bell pepper, sautéing for 4-5 minutes until the vegetables begin to soften.
4
Add the zucchini and garlic, then season with cumin, chili powder, sea salt, and black pepper.
5
Continue to cook for another 3-4 minutes until the zucchini is tender but still bright.
6
Remove from heat and garnish with fresh cilantro before serving.