Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A fluffy whipped mousse made with Greek yogurt, chocolate protein, and cocoa, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

258kcal
Protein
41.5g
Fat
4.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Powdered Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder, cocoa powder, and powdered peanut butter into the bowl to ensure there are no clumps.

  • 3

    Using a hand mixer or a vigorous whisk, whip the mixture for approximately 2 minutes until it becomes light and airy.

  • 4

    Taste the mousse and add a few drops of liquid stevia or monk fruit if you prefer a sweeter profile.

  • 5

    Transfer the mousse into a glass ramekin and top with the cacao nibs.

  • 6

    Place the bowl in the freezer for 10 to 15 minutes to allow the mousse to set into a thick, fudge-like consistency before serving.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A fluffy whipped mousse made with Greek yogurt, chocolate protein, and cocoa, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

258kcal
Protein
41.5g
Fat
4.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Powdered Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the chocolate protein powder, cocoa powder, and powdered peanut butter into the bowl to ensure there are no clumps.

  • 3

    Using a hand mixer or a vigorous whisk, whip the mixture for approximately 2 minutes until it becomes light and airy.

  • 4

    Taste the mousse and add a few drops of liquid stevia or monk fruit if you prefer a sweeter profile.

  • 5

    Transfer the mousse into a glass ramekin and top with the cacao nibs.

  • 6

    Place the bowl in the freezer for 10 to 15 minutes to allow the mousse to set into a thick, fudge-like consistency before serving.