Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup gluten-free rolled oats; 0.75 cup non-fat plain Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked with protein-packed Greek yogurt and vibrant strawberries, offering a velvety texture reminiscent of a classic summer dessert.

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NUTRITION

Protein

51.2g

Fat

9.6g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup gluten-free rolled oats

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and the powder is fully dissolved.
3
Gently fold in half of the diced strawberries to distribute their natural sweetness throughout the oats.
4
Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the chia seeds to gel.
5
Before serving, stir the oats once and top with the remaining fresh strawberries for a bright, juicy finish.