YOUR SOLIN GENERATED RECIPE
Protein-Packed Apple Slices with Creamy Almond Dip
Crisp apple slices served with a velvety almond butter and Greek yogurt dip, finished with a nutty sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
1 medium Honeycrisp apple
0.25 cup Non-fat Greek yogurt
0.5 tbsp Almond butter
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt, almond butter, vanilla extract, and ground cinnamon until the mixture is smooth and velvety.
Core the Honeycrisp apple and slice it into even wedges.
Arrange the apple slices on a plate around the dip bowl.
Sprinkle the hemp hearts evenly over the yogurt dip or directly onto the apple slices for added texture and protein.
Serve immediately while the apple is fresh and crisp.