Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 tsp Avocado oil; 2 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Toasted sesame oil; 1 cup Cauliflower rice; 1 cup Broccoli florets; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon

Pan-seared salmon fillets coated in a sticky ginger-garlic glaze, served over a bed of riced cauliflower and vibrant steamed broccoli.

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NUTRITION

Protein

43.8g

Fat

34.9g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 tsp Avocado oil

2 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Toasted sesame oil

1 cup Cauliflower rice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Pat the salmon dry and season with sea salt and black pepper.
2
In a small bowl, whisk together coconut aminos, honey, minced garlic, and grated ginger.
3
Heat avocado oil in a skillet over medium-high heat and sear the salmon skin-side up for 4 minutes.
4
Flip the salmon, pour the glaze into the pan, and cook for another 3-4 minutes until the sauce thickens and the salmon is flaky.
5
While salmon cooks, steam the broccoli florets and sauté the cauliflower rice with toasted sesame oil in a separate pan until tender.
6
Plate the cauliflower rice and broccoli, top with the glazed salmon, and garnish with sesame seeds.