No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein dough mixed with almond flour and velvety dark chocolate chips for a satisfying texture that melts in your mouth.

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NUTRITION

458kcal
Protein
45.4g
Fat
27.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.25 cup almond flour

0.25 cup nonfat Greek yogurt

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt to ensure there are no lumps.

  • 2

    Add the nonfat Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together until a thick, cohesive dough forms, using a spatula to press the mixture against the sides of the bowl.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the cookie dough.

  • 5

    Roll the dough into small, bite-sized rounds or press the mixture into a bowl to enjoy immediately with a spoon.

  • 6

    Place any remaining bites in an airtight container and store in the refrigerator to maintain a firm, doughy texture.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake protein dough mixed with almond flour and velvety dark chocolate chips for a satisfying texture that melts in your mouth.

NUTRITION

458kcal
Protein
45.4g
Fat
27.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.25 cup almond flour

0.25 cup nonfat Greek yogurt

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt to ensure there are no lumps.

  • 2

    Add the nonfat Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together until a thick, cohesive dough forms, using a spatula to press the mixture against the sides of the bowl.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the cookie dough.

  • 5

    Roll the dough into small, bite-sized rounds or press the mixture into a bowl to enjoy immediately with a spoon.

  • 6

    Place any remaining bites in an airtight container and store in the refrigerator to maintain a firm, doughy texture.