Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 2 large Eggs; 0.5 cup Bell pepper; 0.25 cup Yellow onion; 1 cup Baby spinach; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed lean ground turkey and bell peppers are pan-seared until golden, then topped with soft-yolked eggs for a savory and satisfying start to your day.

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NUTRITION

Protein

53.1g

Fat

30.9g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.5 cup Bell pepper

0.25 cup Yellow onion

1 cup Baby spinach

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Heat avocado oil in a medium non-stick skillet over medium-high heat.
2
Add ground turkey, breaking it up with a spatula, and cook until browned and cooked through.
3
Stir in the diced bell peppers and onions, cooking for 3-4 minutes until the vegetables are tender-crisp.
4
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring to combine.
5
Add the baby spinach and stir until just wilted.
6
Create two small wells in the turkey mixture and crack an egg into each well.
7
Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.
8
Serve immediately directly from the skillet.