YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
A protein-packed scramble of fluffy eggs and creamy cottage cheese folded with wilted spinach, served alongside strips of salty, crispy turkey bacon.
INGREDIENTS
2 large Eggs
0.5 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.
Remove the bacon to a paper towel-lined plate and wipe out the skillet, leaving a small amount of residue or adding the avocado oil.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté over medium heat until just wilted.
Pour the egg and cottage cheese mixture over the spinach in the skillet.
Stir gently with a spatula until the eggs are soft-scrambled and cooked through to your preference.
Serve the scramble immediately with the crispy turkey bacon on the side.