YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside golden roasted sweet potatoes for a satisfyingly caramelized finish.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage
150g Sweet Potato
2 cups Fresh Spinach
2 tsp Olive Oil
PREPARATION
Preheat oven to 400°F
Toss cubed sweet potatoes with half the olive oil and a pinch of salt
Roast sweet potatoes on a parchment-lined tray for 20-25 minutes until tender
In a non-stick skillet, heat the remaining oil over medium heat
Add the turkey sausage and cook until browned and heated through
Stir in the fresh spinach until just wilted
Pour in the egg whites and scramble gently until fully set
Serve the scramble hot with the roasted sweet potatoes on the side