YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Prepare the mixed berries by rinsing and drying them, then slicing any larger pieces.
Layer half of the yogurt mixture into a glass or jar, followed by a portion of the berries.
Add the remaining yogurt and top with the rest of the berries and the sliced almonds.
Serve immediately for the best texture and a delightful crunch.