Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with vibrant mixed berries and hemp hearts, finished with a drizzle of rich, nutty almond butter.

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NUTRITION

Protein

33g

Fat

18.5g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
Place the Greek yogurt in a small bowl and whisk until smooth.
2
Wash and dry the mixed berries, or thaw slightly if using frozen, slicing any large strawberries into bite-sized pieces.
3
Layer half of the yogurt into a glass or jar, followed by half of the berries.
4
Repeat the layers with the remaining yogurt and berries.
5
Drizzle the almond butter over the top and sprinkle with hemp hearts for a satisfying crunch.