Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with dark cocoa and monk fruit, chilled until set and topped with bittersweet chocolate shavings for a velvety finish.

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NUTRITION

353kcal
Protein
40.5g
Fat
8.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Fat-Free Cottage Cheese

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

15 grams 85% Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, monk fruit sweetener, and vanilla extract into a high-speed blender.

  • 2

    Blend on high for approximately sixty seconds until the mixture is completely smooth and aerated.

  • 3

    Transfer the mousse into a chilled glass bowl or ramekin.

  • 4

    Place in the refrigerator for at least thirty minutes to allow the mousse to set and firm up.

  • 5

    Using a microplane or fine grater, shave the dark chocolate over the top of the mousse just before serving.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with dark cocoa and monk fruit, chilled until set and topped with bittersweet chocolate shavings for a velvety finish.

NUTRITION

353kcal
Protein
40.5g
Fat
8.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Fat-Free Cottage Cheese

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

15 grams 85% Dark Chocolate

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, monk fruit sweetener, and vanilla extract into a high-speed blender.

  • 2

    Blend on high for approximately sixty seconds until the mixture is completely smooth and aerated.

  • 3

    Transfer the mousse into a chilled glass bowl or ramekin.

  • 4

    Place in the refrigerator for at least thirty minutes to allow the mousse to set and firm up.

  • 5

    Using a microplane or fine grater, shave the dark chocolate over the top of the mousse just before serving.