Name: Herb-Roasted Rotisserie Chicken with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Rotisserie chicken breast; 1 cup Broccoli florets; 0.5 cup Sweet potato cubes; 1 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Garlic powder

Herb-Roasted Rotisserie Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Rotisserie Chicken with Root Vegetables

Tender rotisserie-style chicken breast roasted with aromatic herbs and served alongside a vibrant medley of caramelized sweet potatoes and crisp-tender broccoli.

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NUTRITION

Protein

54.2g

Fat

23.1g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Rotisserie chicken breast

1 cup Broccoli florets

0.5 cup Sweet potato cubes

1 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2
Toss the sweet potato cubes and broccoli florets with olive oil, sea salt, black pepper, and garlic powder.
3
Spread the vegetables in a single layer on the baking sheet and roast for 20 minutes until tender.
4
Carve 6 ounces of skinless breast meat from the rotisserie chicken and season with dried rosemary and thyme.
5
Place the chicken on the baking sheet during the last 5 minutes of roasting to warm through.
6
Serve the herb-seasoned chicken alongside the roasted vegetable medley.