Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/4 cup Liquid Egg Whites; 1 tablespoon Vanilla Whey Protein Isolate; 2 tablespoons Almond Flour; 1 tablespoon Oat Flour; 1/2 cup Mixed Berries; 1 teaspoon Maple Syrup

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla protein batter over a light almond crust, finished with a topping of vibrant, juicy berries.

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NUTRITION

Protein

41.6g

Fat

8.2g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 cup Liquid Egg Whites

1 tablespoon Vanilla Whey Protein Isolate

2 tablespoons Almond Flour

1 tablespoon Oat Flour

1/2 cup Mixed Berries

1 teaspoon Maple Syrup

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Combine the almond flour, oat flour, and maple syrup in a small mixing bowl until a crumbly dough forms.
3
Press the flour mixture firmly into the bottom of the prepared pan to create an even, thin crust layer.
4
Whisk together the Greek yogurt, liquid egg whites, and vanilla protein powder in a separate bowl until the batter is completely smooth and lump-free.
5
Pour the yogurt mixture over the prepared crust and smooth the surface with a spatula.
6
Bake for 25 to 30 minutes or until the edges are set and the center has a very slight jiggle.
7
Remove from the oven and allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to fully set.
8
Top the chilled cheesecake with fresh mixed berries just before serving.