Name: Lime Chicken Tacos with Yogurt Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken tenders; 2 small corn tortillas; 1 cup cabbage; 0.25 whole avocado; 3 tbsp Greek yogurt; 1 whole lime; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lime Chicken Tacos with Yogurt Sauce

Sautéed chicken tenders seasoned with zesty lime and warm spices, nestled in warm corn tortillas with crunchy cabbage and a creamy yogurt drizzle.

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NUTRITION

Protein

45.2g

Fat

14.7g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken tenders

2 small corn tortillas

1 cup cabbage

0.25 whole avocado

3 tbsp Greek yogurt

1 whole lime

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Shred the cabbage into thin ribbons and slice the avocado into wedges.
2
In a small bowl, whisk together the Greek yogurt and the juice from half of the lime until smooth.
3
Season the chicken tenders evenly with chili powder, ground cumin, sea salt, and black pepper.
4
Heat the olive oil in a non-stick skillet over medium-high heat and cook the chicken for 3-4 minutes per side until golden and cooked through.
5
Squeeze the remaining lime juice over the cooked chicken and slice it into bite-sized pieces.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
7
Assemble the tacos by layering the shredded cabbage, chicken, and avocado, then finish with a generous drizzle of the lime-yogurt sauce.