NUTRITION

SERVINGS

INGREDIENTS

1 lb pork baby back ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp apple cider vinegar

1 tbsp tomato paste

1 tsp dijon mustard

1 tsp raw honey

2 cup shredded green cabbage

1 tbsp apple cider vinegar

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your smoker to 225°F using hickory or applewood chips for a deep flavor profile.

• 2

  Prepare the ribs by removing the thin membrane from the back of the rack to ensure maximum tenderness.

• 3

  Combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper in a small bowl.

• 4

  Coat the ribs evenly on both sides with the spice rub, pressing it into the meat.

• 5

  Place the ribs in the smoker and cook for approximately 3 hours until the bark begins to form.

• 6

  In a small saucepan, whisk together 2 tablespoons of apple cider vinegar, tomato paste, Dijon mustard, and honey over low heat.

• 7

  Brush the tangy glaze over the ribs and continue smoking for another 1 to 2 hours until the meat is tender.

• 8

  While the ribs finish, whisk the remaining apple cider vinegar and olive oil together, then toss with the shredded cabbage.

• 9

  Allow the ribs to rest for 10 minutes before slicing and serving alongside the crisp cabbage slaw.