YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and turkey sausage tossed with fresh spinach and served with oven-roasted sweet potato cubes that are perfectly caramelized.
INGREDIENTS
2/3 cup liquid egg whites
2.6 ounces lean turkey sausage, crumbled
1.1 cups sweet potato, cubed
2 cups fresh baby spinach
2 teaspoons extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the sausage and spinach, stirring gently with a spatula until the whites are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and season with cracked black pepper.