Assorted Sushi and Sashimi Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Assorted Sushi and Sashimi Platter

YOUR SOLIN GENERATED RECIPE

Assorted Sushi and Sashimi Platter

Chilled sashimi-grade salmon and tuna slices paired with hand-rolled sushi and crisp cucumber for a vibrant, restaurant-quality platter that feels incredibly clean.

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NUTRITION

505kcal
Protein
57.5g
Fat
19.9g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz sashimi-grade salmon

4 oz sashimi-grade ahi tuna

0.25 cup cooked sushi rice

1 sheet nori

0.5 cup cucumber

0.13 whole avocado

1 tbsp tamari

1 tsp wasabi paste

1 tbsp pickled ginger

1 tsp rice vinegar

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the sushi rice by folding in the rice vinegar and sea salt while the rice is still warm, then allow it to cool completely to room temperature.

  • 2

    Slice the sashimi-grade salmon and ahi tuna into thin, uniform pieces across the grain using a very sharp chef's knife to ensure clean edges.

  • 3

    Place the nori sheet on a bamboo rolling mat and spread the cooled rice in an even, thin layer over the surface, leaving a small border at the top.

  • 4

    Arrange the julienned cucumber and avocado slices in the center of the rice, then roll tightly using the mat and slice into six even rounds.

  • 5

    Arrange the fresh sashimi slices and sushi rolls on a serving board with the pickled ginger, wasabi, and tamari for dipping.

Assorted Sushi and Sashimi Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Assorted Sushi and Sashimi Platter

YOUR SOLIN GENERATED RECIPE

Assorted Sushi and Sashimi Platter

Chilled sashimi-grade salmon and tuna slices paired with hand-rolled sushi and crisp cucumber for a vibrant, restaurant-quality platter that feels incredibly clean.

NUTRITION

505kcal
Protein
57.5g
Fat
19.9g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4 oz sashimi-grade salmon

4 oz sashimi-grade ahi tuna

0.25 cup cooked sushi rice

1 sheet nori

0.5 cup cucumber

0.13 whole avocado

1 tbsp tamari

1 tsp wasabi paste

1 tbsp pickled ginger

1 tsp rice vinegar

0.25 tsp sea salt

PREPARATION

  • 1

    Prepare the sushi rice by folding in the rice vinegar and sea salt while the rice is still warm, then allow it to cool completely to room temperature.

  • 2

    Slice the sashimi-grade salmon and ahi tuna into thin, uniform pieces across the grain using a very sharp chef's knife to ensure clean edges.

  • 3

    Place the nori sheet on a bamboo rolling mat and spread the cooled rice in an even, thin layer over the surface, leaving a small border at the top.

  • 4

    Arrange the julienned cucumber and avocado slices in the center of the rice, then roll tightly using the mat and slice into six even rounds.

  • 5

    Arrange the fresh sashimi slices and sushi rolls on a serving board with the pickled ginger, wasabi, and tamari for dipping.