YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Fruit
Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with fresh berries and bittersweet chocolate chips.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 scoops Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Strawberries, sliced
10 grams Dark Chocolate Chips
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
Whisk the mixture vigorously using a balloon whisk or a fork until the texture is completely smooth and aerated.
If the pudding is too thick, stir in a teaspoon of water or unsweetened nut milk at a time until you reach your desired consistency.
Wash and slice the fresh strawberries into thin rounds or quarters.
Transfer the chocolate pudding into a chilled glass or bowl.
Top the pudding with the sliced strawberries and a sprinkle of dark chocolate chips.
Enjoy immediately or let it set in the refrigerator for 20 minutes for a thicker, fudge-like experience.