YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Cheesecake Parfait
Whipped cottage cheese and dark cocoa blended into a silky mousse, layered with crunchy graham cracker crumbs and topped with dark chocolate chips.
INGREDIENTS
1 cup Low-fat Cottage Cheese
15g Chocolate Protein Powder
1 tbsp Cocoa Powder
1 sheet Graham Cracker
10g Dark Chocolate Chips
1/2 tsp Vanilla Extract
PREPARATION
Place the cottage cheese, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.
Process the mixture on high until it is completely smooth and has reached a thick, mousse-like consistency.
Pulse the graham cracker sheet in a separate small blender or crush by hand until it forms uniform crumbs.
In a tall glass or dessert bowl, spoon in half of the chocolate cheesecake mixture.
Sprinkle half of the graham cracker crumbs over the chocolate layer.
Add the remaining chocolate cheesecake mixture on top and finish with the rest of the graham cracker crumbs.
Garnish the top of the parfait with the dark chocolate chips.
Place the parfait in the refrigerator for at least 20 minutes to allow the mousse to set and chill before serving.